South Africa stands alone in the world as a country that has barred exports of wine, leading to grave concerns from both exporters and their importers over significant damage to the future of the industry.
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In the third of a series focusing on responses of the generic bodies to the current crisis, we talk to Anita Jackson, UK director, Wines of Chile
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In the second of a series focusing on how the UK’s generic bodies are dealing with the current crisis, we talk to Fernando Muñoz Naranjo, director, Foods and Wines from Spain.
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The South African government has banned exports of wine and spirits during lockdown.
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In response to falling footfall and social distancing, London’s M Restaurants has introduced a series of measures to help mitigate the downturn.
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Pierre Mansour, head buyer at The Wine Society, speaks to Andrew Catchpole on the immediate impact of the crisis, managing the spike in sales, supply and virtual initiatives to keep members engaged.
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In response to the advancing coronavirus crisis, the Harpers team is asking off and on-trade business, large and small, to share strategies and initiatives designed to help drive commercial activity and sales through a period of unprecedented disruption and uncertainty.
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